50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

It can weigh 7-10 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian cebo ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

External appearance: Consistent, firm, traditional. Slightly flattened appearance.

Appearance when cut: Consistent, marbled, characteristic.

Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

Aroma and taste: Pleasant, characteristic. We can find traces of fruit, juicy, soft and delicate aftertaste.

Other formats: Boneless, sliced and cut with a knife.
CURING
More than 24 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 328 Kcal / 1.366 KJ.
Protein (g): 31.6 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 25.3 g
Saturated Fat: 11.2 g
Salt: 3.5 g